TheJohns:where did you even find unpasteurized cheese??? are you in France?
Cheeses that have been aged for a certain period of time (at least 90 days?) can be sold in the US if made with unpasteurized milk. The aging is key. We have some unpasteurized blue cheese in our fridge. Don't stress out; it's not the first time a pregnant woman has eaten this.
thenewmrsrussell:Are you sure this post wasn't meant for the 1st Tri?
Ditto...I thought I was on the wrong board for a minute!