Ok, since I couldn't find chocolate wafers for my life, I had to settle with chocolate chips. They need to be finely crushed but I can barely get the stupid things to break, let alone crush. Any ideas?
I don't have a food processor. I have been beating the chocolate out of them for ten minutes in a baggie and they just look "beat up." They aren't breaking at all.
I'm not very much help right now but for next time, I think you can buy chocolate wafers at Michaels or Hobby Lobby in the candy making/cake decorating aisle. I got candy wafers at Michael's yesterday and I'm almost positive there were chocolate ones.
Do you have a veggie chopper thing? We have one that cuts right through anything. It re-indexes every time so it can cut into really small pieces. I don't know if it would work...
I'm not sure what the chocolate is for, but what if you just left it as chips??
Dad may not have a birthday dessert. I'm getting way too mad to keep messing with it. We got the chips done, but I really don't think this crust is going to work. I don't even want to start the filling because if I'm not going to have a crust then I've just wasted time and ingredients.
I just had grand plans of making my dad a fabulous homemade pie and $30 and 3 trips to the store later I have nothing. I'm just aggravated and feel like a moron for screwing up a pie crust.
Thanks for all of your suggestions. I used the veggie setting on my blender to finally get the chocolate chips chopped.
Re: cooking help
Put them in the food processor and pulse them?
I'm not very much help right now but for next time, I think you can buy chocolate wafers at Michaels or Hobby Lobby in the candy making/cake decorating aisle. I got candy wafers at Michael's yesterday and I'm almost positive there were chocolate ones.
GL with the chocolate chips!
Do you have a veggie chopper thing? We have one that cuts right through anything. It re-indexes every time so it can cut into really small pieces. I don't know if it would work...
I'm not sure what the chocolate is for, but what if you just left it as chips??
Oh yeah, good suggestion Kathy! Would that work Jen? The chips are already so much smaller than the wafers anyway.....
It's part of the pie crust.
Dad may not have a birthday dessert. I'm getting way too mad to keep messing with it. We got the chips done, but I really don't think this crust is going to work. I don't even want to start the filling because if I'm not going to have a crust then I've just wasted time and ingredients.
what if you just put the chips on top, and forget about putting them in the crust?
sorry ladies...I'm grouchy (as if you can't tell)
I just had grand plans of making my dad a fabulous homemade pie and $30 and 3 trips to the store later I have nothing. I'm just aggravated and feel like a moron for screwing up a pie crust.
Thanks for all of your suggestions. I used the veggie setting on my blender to finally get the chocolate chips chopped.