nbr: cooking ? about mushrooms

hannah&ben · March 2011

So, I'm making soup (chicken and wild rice) and I'm gonna toss in some mushrooms but I don't know if I should cook them first or not... I don't deal with mushrooms often so I'm not sure.

WWYD? Saute them up with some garlic then toss them in right before serving or plunk them in raw towards the end and let them cook in there?

Thanks!

Hannah

sistrkate · March 2011

I've never used fresh ones in soup, but I have used them to make pizza. I never cook them first. I think they would be better if you let them cook in the soup itself, less limp.

Ttimes3 · March 2011

sistrkate:
less limp.

Unfortunately, I have no idea; but Katie said limp. ::giggle::

Meg41208 · March 2011

I would just toss them in toward the end (10-20 minutes) of the cooking time. They don't take long to cook, and an undercooked mushroom is much less noticeable than something like an undercooked carrot or potato in soup... I think they start to disintegrate if they're cooked too long.

sistrkate · March 2011

Ttimes3:
sistrkate:
less limp.

Unfortunately, I have no idea; but Katie said limp. ::giggle::

You 6th grader Stick out tongue

Ttimes3 · March 2011

sistrkate:
Ttimes3:

sistrkate:
less limp.

Unfortunately, I have no idea; but Katie said limp. ::giggle::

You 6th grader

balls (.)(.)

sistrkate · March 2011

Ttimes3:
sistrkate:
Ttimes3:

sistrkate:
less limp.

Unfortunately, I have no idea; but Katie said limp. ::giggle::

You 6th grader

balls (.)(.)

You had me at limp.

nbr: cooking ? about mushrooms

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