s/o homemade baby food

Re: s/o homemade baby food

• Kara5109

  March 2011

  Yes, I live by that website.

  The Blog

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• BC&MM

  March 2011

  Kara5109:

  Yes, I live by that website.

  This. It even gives you tips on how to prepare each item.

  DS has acid relux and milk protein allergy, and had torticollis, used to EP, now we FF . April siggy 3-6 month
  
  Born 7lb, 15oz, 21-1/4, 2 mo - 12lbs, 14oz. 25", 3mo - 14lb, 4oz 26in , 4 mo - 16lb, 1oz, 26 3/4 in, 5 mo 18 lb, 4oz 27-3/4 in, 6 mo 28 3/4 in 19lb, 14oz

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• nikki368

  March 2011

  Yes, I definitely use that website all the time!

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• Tink0910

  March 2011

  BC&MM:

  Kara5109:

  Yes, I live by that website.

  This. It even gives you tips on how to prepare each item.

  Yes, LOVE the website.  And GL

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• CelticWife member

  March 2011

  Somewhat. I also received some info from our pedi, and I had the williams sonoma Cooking For Baby cookbook. We just combined it all together.

  The US is weird about baby food, though. There are all these rules about what baby can and can't have when, that the rest of the world does not abide by. (In Canada, pureed proteins like meat and chicken can be one of baby's first foods. Where my friend is from in Hungry, egg whites are a good first solid solid food.)
  

  
  
  "Life isn't about waiting for the storm to be over, it's about learning how to dance in the rain." -Unknown
  
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• [Deleted User] member

  March 2011

  The user and all related content has been deleted.

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• LittleGus member

  March 2011

  Thanks for the tips.  I'm excited to start soon but also sad that she's growing up!  Bittersweet.
  

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• SpartanChick88 member

  March 2011

  CelticWife:

  Somewhat. I also received some info from our pedi, and I had the williams sonoma Cooking For Baby cookbook. We just combined it all together.

  The US is weird about baby food, though. There are all these rules about what baby can and can't have when, that the rest of the world does not abide by. (In Canada, pureed proteins like meat and chicken can be one of baby's first foods. Where my friend is from in Hungry, egg whites are a good first solid solid food.)
  

  Meats in the US also have a lot of extra carp in them - hormones and whatnot.  I imagine the more stringent rules are because of that.

  
  
  
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• LordValuemart

  March 2011

  CelticWife:

  Somewhat. I also received some info from our pedi, and I had the williams sonoma Cooking For Baby cookbook. We just combined it all together.

  The US is weird about baby food, though. There are all these rules about what baby can and can't have when, that the rest of the world does not abide by. (In Canada, pureed proteins like meat and chicken can be one of baby's first foods. Where my friend is from in Hungry, egg whites are a good first solid solid food.)
  

  While I do understand the caution on a lot of this stuff, I do think that there is such a thing as OVERLY cautious IMO :S If you notice even beech nut has some of their meat purees labeled as step 1
  

  

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• kellelle01

  March 2011

  I've been using cookbooks by Annibel Karmel (I think that's her name) and they've been awesome!  It's so much fun and DS loves all of them so far (except peas).

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