May 2011 Moms
gbaby26
member
Need Meals that I Can Make Ahead...
gbaby26
member
Ive got baked ziti, lasagna, meatballs, marinated chicken...what else???
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gbaby26
member
Re: Need Meals that I Can Make Ahead...
https://www.adventuresinmyfreezer.blogspot.com/
Enchiladas/enchilada casserole, chili, soups, waffles, muffins, banana bread... depends what you like to eat normally.
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I haven't started planning this yet {it's a little early for me} but I've been collecting recipes for freezer meals for after DD arrives:
https://www.adventuresinmyfreezer.blogspot.com
https://www.30mealsinoneday.com/recipes.php
https://joelens.blogspot.com/2007/01/freezer-friendlymake-ahead.html
And here's a great blog for Slow Cooker recipes:
https://crockpot365.blogspot.com
The Baby Blog.
Haha- your blog was the 1st I thought of since I have it bookmarked as a Favorite!
The Baby Blog.
I need to get back to it - I've been a slacker blogger for the last 6 months.
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Any one know of any Vegetarian Freezer Friendly meals?
I am just starting to get organized and with my amazing pregnancy brain am having trouble thinking of ideas that would still be good frozen.
Sorry to jack your post.
I'm starting to make freezer meals tonight. I am not going to make a bunch of stuff, just eat night when I make a good dinner, I will make double and freeze half!
Tonight is cherry chipotle chicken!!
Quiche, veggie chili, soups... depends what you like to eat now.
https://www.ellenskitchen.com/bigpots/oamc/vegweek.html
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Something I make that is SUPER easy: Stromboli
- Buy frozen bread dough (you can buy 5 loaves in the freezer section for around $5
- Let is raise according to the bag instructions
- Take the bread and flatten into rectangle type shape (approx 8 in by 12) Do not roll out but flatten with your hands, it helps make the bread lighter tasting in the end
- Put whatever ingredients you want in it! My favorites are:
- Ham, Swiss cheese, green peppers, onions
- Pizza sauce, sausage, pepperoni, moz cheese
- Wrap up and pinch ends together and flip over with pinched side down
- Butter the top, and put your choice of seasoning (parm cheese, oregano, etc)
- Cook on 275 for approx 16 minutes or until it starts to turn golden brown
- Let cool and wrap for the freezer
- To eat:
- Thaw and cook for 16 minutes at 275 or until warm
THESE REHEAT BEAUTIFULLY!!!I make that much on purpose when I freeze lasagna - just put it in 4 - 8x8 square pans (I buy the cheapy foil ones for this purpose). Any 9x13 casserole recipe makes 2 square pans, generally. I find a square pan to be a supper and a lunch for the two of us.
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