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Menu for the week?

bim38106bim38106 member
in Stay at Home Moms

Anyone have it done yet? I'm working on mine right now and need some more ideas :) I do 2 weeks at a time usually.

Right now, I've got:

M: White Wine Braised Chicken w/ Sweet Potatoes
T: Kielbasa w/ apple sauce and green beans
W: DH gone, I'm taking the girls to Pei Wei!
Th: Baked pasta and chicken w/ leeks
F: Pasta Arrabiata
S: out
Sun: butternut squash mac and cheese

M: Farfalle chicken and cheese veggies
T: Bruschetta pasta
W: Ham and scalloped potatoes

CP 3/07
BFP 5/07 - Kylie born 2/08.       BPF 2/09 - Alexandra born 10/09.
TTC since 8/13 - diagnosed difficulty conceiving due to LP defect. Took vitamin B and Vitex Berry to help lengthen.
BFP 2/14 - Missed M/C found at 8.5 weeks. D&C at 9w2d. Partial Molar Pregnancy.
BFP 11/14
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Re: Menu for the week?

  • alli2672alli2672 member

    I want your butternut squash mac n cheese recipe.  I have seen you make it a couple of times, so I am guessing it's a hit :)   I love butternut squash, and I would love more ways to serve it.

    I am excited about our menu this week.  I spent more than I usually do, but we are having some good food!

    today:  stuffed rainbow trout, butternut squash soup, cauliflower, bread
    M:  pork with bourbon smoked sugar glaze, baked apples, and baked potatoes
    T:  halibut, asparagus, and potatoes
    W:  mushroom ravioli with feta cheese, salad, bread, and broccoli
    Th:  spaghetti with meat sauce, salad
    F:  pizza:  one roasted tomato, and one cremini mushroom.  I got some good mozzarella and guyere cheeses to go with this.  

       

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  • bim38106bim38106 member
    imagealli2672:

    I want your butternut squash mac n cheese recipe.  I have seen you make it a couple of times, so I am guessing it's a hit :)   I love butternut squash, and I would love more ways to serve it.

    ...

    I alternate between butternut squash and sweet potatoes. The recipe calls for sweet potatoes, but I'll use a smallish butternut squash in place (I cut it in 1/2, scoop out the seeds, and bake it in a dish w/ 1in water for around 1 hour, on 400 degrees. Then scoop out the flesh and puree it). Both my picky eater DH and the girls eat it, a miracle ;)

    https://disfordinner.blogspot.com/2010/04/sweet-potato-mac-and-cheese.html

    I wish DH would eat fish! Your menu sounds so good :)

    CP 3/07
    BFP 5/07 - Kylie born 2/08.       BPF 2/09 - Alexandra born 10/09.
    TTC since 8/13 - diagnosed difficulty conceiving due to LP defect. Took vitamin B and Vitex Berry to help lengthen.
    BFP 2/14 - Missed M/C found at 8.5 weeks. D&C at 9w2d. Partial Molar Pregnancy.
    BFP 11/14
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  • thatgirl85thatgirl85

    Wow, I've got an easy week ahead of me...

    tonight: seafood dinner at IL's
    Monday:  vegetarian tagine with rice
    Tuesday:  tofu stir-fry
    Wednesday:  going out to a new restaurant with BIL & SIL
    Thursday:  stuffed shells
    Friday:  stromboli
    Saturday:  birthday dinner at Benihana

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  • MKNolaMKNola member

    Tonight: Burgers on the grill, sweet potato fries, veg (its about 50 degrees here and I felt like something "summery")

    Monday: Stuffed Shells, salad

    Tuesday: Chicken Stir fry over brown rice

    Wednesday: At a friends house for dinner

    Thursday: Chicken Sausage links sauteed with red pepper and onions, served over polenta 

    Friday: pizza/take out

    Saturday: DH's birthday dinner with his family and I'm making Butter Chicken, Basmati Rice, and Naan.  

     

    Lilypie Fifth Birthday tickers Lilypie Second Birthday tickers Lilypie Pregnancy tickers
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  • MrsBalletStar05MrsBalletStar05 member

    I was bad and never did my menu last week!  That is the first week in like, 5 months! lol.  Tonight we had mexican - I just make a bunch of stuff and you put it together however you want - seasoned beef, spanish rice, refried beans, tomatoes, lettuce, and cheese.  I'll have to work on the rest of my menu!

     

    Adrian 7.6.07 - ADHD, Disruptive Behavior Disorder, Learning Disability-NOS
    Cam 6.6.10 - Autism, Global Developmental Delay, Mixed Receptive/Expressive Communication Disorder
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  • pinksweetpea2pinksweetpea2 member

    Tonight- Moroccan chicken and couscous

    Monday- leftovers

    Tuesday- primal lasagna

    Wednesday- leftovers

    Thursday- beer can chicken with mashed turnips and green beans

    Friday- pre-made chicken pot pie for DH and Lily because I am off to MD for the weekend!   


    Lilypie - (ZESJ)Lilypie - (QAi1)

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  • aundrayaaundraya

    Mine is as follows:

    M: Spaghetti, salad and garlic bread

    T: Roast w/ rice and gravy with side of green beans

    W: leftovers

    Th: Tortellini Florentine with salad 

    F: Broccoli Cheese Chicken

    S: Roasted Garlic and Mushroom Chicken

    Su: leftovers or eat out

     

    Yours sounds yummy!  Can I have the recipe for that Bruschetta pasta? 

    image image image Baby Birthday Ticker Ticker PitaPata Cat tickers PitaPata Dog tickers
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  • mrsadamswifemrsadamswife
    Tonight: Orange Chicken **seriously BEST chicken recipe EVER
    Monday: Chicken Continental
    Tuesday: Pork Chops
    Wednesday: Shredded Beef tacos
    Thursday: Pesto Chicken Pizza
    Friday: Dinner out and grocery shopping
    "imageimage
    The big sister, and Momma 30 weeks along with baby sister
    Lilypie Third Birthday tickersLilypie Pregnancy tickers
    Food Blog, Family and Baby Blog
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  • spiritenergyspiritenergy

    We are eating from the freezer and pantry this week.

    M: bologenese sauce and polenta

    T: roasted roma tomatos over noodles

    W: fajitas

    R: turkey soup

    F: cheese fondue

    S: BBQ ribs or pulled BBQ pork shoulder depending upon the weather

    S: fish, steamed rice, green beans

    Cooking Blog Homeschooling Blog
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  • rab41380rab41380 member

    Sunday: Baked Ziti with meat

    Monday: Pizza

    Tuesday: out

    Wed: Chk stir fry

    Thursday: BBQ Chicken and couscous

    Friday: leftovers from the bbq chicken..probably make a salad

     

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  • lynne114lynne114
    M. Goulash T broccoli potato soup W. Steak with roasted cauliflower and sweet potato fries Th baked manicotti (it sounded yummy watching giada this morning) F chicken...not sure how I will make it but a have a small chicken I would like to cook S. Leftovers S. Either a quiche or eggs and hash browns
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  • SammysuSammysu

    SU- Thai Peanut glazed pork chops/ rice/ broccolli

    M- Lentil soup/ french bread

    T- Enchiladas/ beans/ salad

    W- ? Some sort of pasta dish. Maybe spaghetti and meatballs

    TH- Sweet and Savory Wings/ baked fries

    F- Bistek Encebollado/ rice/ veggie

    S- Tator Tot Casserole

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  • Read2MeRead2Me

    Here's ours:

    M- spaghetti w/ meat sauce and salad

    T- chicken fajitas with rice and beans

    W- fish (whatever is fresh at the market) with broccoli and rice

    T- veggie pizzas

    F- chicken cutlets with bean salad

    S- pork roast with potatoes and carrots

    S- take out

    M- pork sandwiches with slaw

    T- jambalaya 

    image
    Lilypie Kids Birthday tickers
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  • babybird7babybird7

    In no particular order:

    baked creamy chicken taquitos
    cheesesteak sandwiches
    mini meatball subs
    stir fry
    spinoccoli pizza
    salmon filets

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  • sophie206sophie206 member

    I went grocery shopping without a meal plan this week, so I am trying to put stuff together as I type this! :)

    Ginger Chicken & stirfry veggies
    Spaghetti & salad
    Italian-dressing marinated steaks, asparagus, baked potatoes
    Turkey chili & corn bread muffins
    Salsa chicken, sauteed zuchini & peppers, & black beans
    Chef Salad

    DD1: Maya 05/10
    DD2: Lucia (Lucy) 07/13
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  • alli2672alli2672 member
    imagebim38106:
    imagealli2672:

    I want your butternut squash mac n cheese recipe.  I have seen you make it a couple of times, so I am guessing it's a hit :)   I love butternut squash, and I would love more ways to serve it.

    ...

    I alternate between butternut squash and sweet potatoes. The recipe calls for sweet potatoes, but I'll use a smallish butternut squash in place (I cut it in 1/2, scoop out the seeds, and bake it in a dish w/ 1in water for around 1 hour, on 400 degrees. Then scoop out the flesh and puree it). Both my picky eater DH and the girls eat it, a miracle ;)

    https://disfordinner.blogspot.com/2010/04/sweet-potato-mac-and-cheese.html

    Sounds great!  I am making this next week.

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