ate gooey brownies & now freaking out.

kelslynie · February 2011

I made some brownies, they looked done and I didn't want to burn them. I just ate a brownie and a half, and they tasted kinda gooey. Now after eating them I'm terrified that they weren't cooked enough and will hurt the baby. Should I be worried? The freaking-out started when I (not seriously) asked my mother, who was in the room, if it could have hurt the baby, and she said "I don't know."
Sad

I tend to be paranoid.

Mrs.McLovin · February 2011

MsJosie · February 2011

Your fine. I eat gooey brownies all the time. They are cooked. No need to freak out.

Alicia0827 · February 2011

I only like my brownies gooey, in fact I made some yesterday....and I licked the bowl, and at spoonfulls of brownie batter...YUM!

princess101 · February 2011

Just because brownies are "gooey" doesn't mean they're not cooked. Some of the consistency has to do with how you make them and as long as the temp reaches 140 or so you're fine. Even if it didn't reach that mark you're still probably fine.

CutieBean79 · February 2011

You are fine!

PinkBackPack · February 2011

I wouldn't freak out. You know have me wanting gooey brownies.

Phillychickadee · February 2011

Seriously? Hmm

pandi02a · February 2011

For real?

JennDave+1 · February 2011

If you are worried about that then I should be really worried when DS #1 and I made cookies 2 nights ago and we were both picking at the cookie dough. You are fine.

mrbear83 · February 2011

um no. I ate brownie batter last week. NOT something to worry about. Geez.

SunDrop11 · February 2011

You're fine.

Also, I have now added, "make gooey brownies" to my list of things to do today. Yum

oliverncherie · February 2011

SunnyGal331:
You're fine.
Also, I have now added, "make gooey brownies" to my list of things to do today. Yum

Exactly this.

Skip10 · February 2011

dont stress I ate an egg over easy this morning and it was amazing...Japanese moms eat sushi... its fine

gymnst1013 · February 2011

I eat raw brownie batter every time I make them. The only thing in them that could possibly harm you or the baby is the egg and you are getting like 1/16 of an egg per brownie. And you would (might) only get sick if the egg even had salmonella. Relax. You're fine.

Scout05 · February 2011

Is there any point in eating a non-gooey brownie?

augustjam16 · February 2011

Wait? Where am I? How the heck did I end up on the 1st trimester board?

laurakaz13 · February 2011

augustjam16:
Wait? Where am I? How the heck did I end up on the 1st trimester board?

This is exactly what I was thinking.

kristennd · February 2011

I made pumpkin muffins this morning with two eggs for a dozen muffins and licked the batter off the spoon as usual.

AJBMD915 · February 2011

augustjam16:
Wait? Where am I? How the heck did I end up on the 1st trimester board?

Took the words right out of my mouth.

kellyc07 · February 2011

Don't worry I have eaten raw cookie dough and licked brownie batter off the spoon. I don't know how anybody can resist!

EJensify · February 2011

buffyanne02:
If you're truly concerned, go ahead and ship me the brownies. I'll test them out for you and let you know the results.

You beat me to it.

...but we could split them.

Jram85 · February 2011

gymnst1013:
I eat raw brownie batter every time I make them. The only thing in them that could possibly harm you or the baby is the egg and you are getting like 1/16 of an egg per brownie. And you would (might) only get sick if the egg even had salmonella. Relax. You're fine.

Most eggs are pasteurized too so the risk is very low.

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