I just wanted to share this recipe I came up with for French toast.
I still puree vegies and freeze them in ice cube trays so I can sneak some vegies in for DS when he isn't in the mood for them!
1 egg
1 cube of butternut squash (can use carrots or sweet potato puree)
1/4 tsp of parmasean cheese
1 Tbsp of milk
1 slice of whole grain bread
Mix egg, squash, milk and cheese. Dunk the bread in the mixture until well absorbed.
Spray a little olive oil in a pan and cook for about 2 min on each side on medium heat.
DS will eat it plain but I put a little ketchup for me!
Re: Healthy french toast