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I found this one on someone's food blog.. but now I can't remember who to give the credit to! But it says that it is inspired from allrecipes.com.
Slow Cooker Chicken and Dumplings
Recipe inspired from Allrecipes.com
Ingredients
chicken tenderloins, cut to bite sized pieces
2 tablespoons butter
1 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
1 cup diced baby carrots
3/4 cup frozen peas
1 cup chicken broth
1 packaged roll of refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, chicken broth, soup, carrots, peas, and onion in a slow cooker and mix.
Cover and cook on low for 6 hours.
Place the torn biscuit dough in the slow cooker and cook an additional 30 minutes, until the dough is no longer raw in the center.
Re: NBR: Chicken and dumpling recipe?
I found this one on someone's food blog.. but now I can't remember who to give the credit to! But it says that it is inspired from allrecipes.com.
Slow Cooker Chicken and Dumplings
Recipe inspired from Allrecipes.com
Ingredients
chicken tenderloins, cut to bite sized pieces
2 tablespoons butter
1 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
1 cup diced baby carrots
3/4 cup frozen peas
1 cup chicken broth
1 packaged roll of refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, chicken broth, soup, carrots, peas, and onion in a slow cooker and mix.
Cover and cook on low for 6 hours.
Place the torn biscuit dough in the slow cooker and cook an additional 30 minutes, until the dough is no longer raw in the center.