I use pretty standard ingredients (breadcrumbs, egg, worshestershire, seasonings) but my trick is to top it with BBQ sauce before throwing it in the oven. It keeps it moist and gives it good flavor.
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I love using half ground beef half ground pork. The flavor combo is great. I add breadcrumbs, egg, worcestershire, garlic powder, chopped onion, italian seasonings. Top with bbq half way through baking. YUM!
I use ground turkey, Lipton Onion soup mix, Italian seasoned breadcrumbs, Ketchup, and an egg. Mix, Bake 350 for about an hour. I substitute the ground beef for turkey, but it tastes good with beef too if you don't have ground turkey.
I do not like ketchup on my meatloaf.. especially caked on cooked ewwwww
so here is mine:
1 lb ground beef
1 egg
Little less than 1/2 cup breadcrumbs
dash of ground sage, garlic, and onion powder
worshestershire sauce
parsley flakes.
Preheat oven to 400. Put all ingredients together into the meat and make a loaf EXCEPT the worshestershire and parsley. After you make the loaf, pour the sauce over the top (not too much) and let it run down the sides... sprinkle parsley flakes on top.. COVER with aluminim foil for full 35 mins and last 5, take the aluminim off... that is the key to moisture!! It is SOOOOOO good!
Re: Anyone have a good meatloaf recipe?
This is my favorite meatloaf EVER: https://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe/index.html
However, I cut the recipe in half and we still have leftovers. Enjoy!
I use the recipe that is on the back of the lipton onion soup mix.
It's a packet of onion soup mix, ketchup, bread crumbs (I use italian style), eggs, and water. I also add some hot sauce to it.
I like to mix ground turkey, sun dried tomatoes, feta, and spinach together and bake it.
It has the eggs and bread crumbs too.
I have a good mini meatloaf recipe--includes veggies and everyone still likes it...
1lb ground beef
1c. bread crumbs
1/2 tomato juice
1 packet vegtable soup mix
1tsp. basil or oregano (your choice)
6 cup muffin tin sprayed with cooking spray
mix everything together. make into smaller balls and put into muffin tins.
cook at 400 degrees for 30 minutes. Serve.
I do not like ketchup on my meatloaf.. especially caked on cooked ewwwww
so here is mine:
1 lb ground beef
1 egg
Little less than 1/2 cup breadcrumbs
dash of ground sage, garlic, and onion powder
worshestershire sauce
parsley flakes.
Preheat oven to 400. Put all ingredients together into the meat and make a loaf EXCEPT the worshestershire and parsley. After you make the loaf, pour the sauce over the top (not too much) and let it run down the sides... sprinkle parsley flakes on top.. COVER with aluminim foil for full 35 mins and last 5, take the aluminim off... that is the key to moisture!! It is SOOOOOO good!
Yum, this sounds really good, definantly will be trying this.
Yum, this sounds really good, definantly will be trying this.