Does anyone currently have GD or had to plan a menu around it? I'm throwing a shower in a month for my bff who failed her glucose test and we were going to do cupcakes and a cute table of "Katie's Kravings" with all the weird stuff she's been craving, which is mostly starches and sweets... except none of that exactly complies with the GD diet as far as I know. Anyone have any ideas or suggestions as to how to get around this? Is Splenda safe? TIA!