If you eat avacado....

Re: If you eat avacado....

• Ttimes3

  February 2011

  I make guacamole and eat it by the spoonful.  So, if you have any extra, I recommend that you make guacamole for ME and bring it on up here.  kthnx.

  Report0 Reply
• Loading the player...
• notguilty

  February 2011

  Cut it out of the peel and put the remainder in a tupperware container with lemon juice.  Lemon juice keeps avocado fresh for several days.  It's a great solution and the avocado doesn't seem to pick up the lemon flavor. 

  Warning No formatter is installed for the format bbhtml

  Report0 Reply
• MelissaMc22

  February 2011

  I could eat them like apples. I just made a turkey, avacado and meunster wrap. Delicious!!

  http://tinypic.com/r/1se3id/7

  Report0 Reply
• Ttimes3

  February 2011

  MelissaMc22:

  I could eat them like apples. I just made a turkey, avacado and meunster wrap. Delicious!!

  I think you and the boys need to start taking lunchtime field trips to my building.  For serious.

  Oh, and I've also heard that leaving the pit IN the avacado actually helps to keep it green (as well as a little lemon or lime juice, like notguilty said). 

  Report0 Reply
• KristenBtobe member

  February 2011

  YUMMO.

  I just wrap mine up in plastic wrap and cut off the bronwed bits. But the lemon juice is a good idear too.  

  Ready to rumble.

  Report0 Reply
• Meg41208

  February 2011

  Ttimes3:

  Oh, and I've also heard that leaving the pit IN the avacado actually helps to keep it green

  It works! 

  

  Report0 Reply
• sara401

  February 2011

  I just use lime juice!  It always works  
  

  Report0 Reply
• l.m.k.

  February 2011

  I squeeze a little citrus juice on it, put it in a ziploc, and try to suck all the air out.

   Or just sprinkle a little salt on it and eat it. YUM. 

  Report0 Reply
• MrsMoher member

  February 2011

  I usually cut them in half, remove the pit and put the tomato, onion, cilantro, lime, salt, peppers, on top for gauc, then put them in a vaccuum seal bag or a freezer bag with the air pushed out as much as possible.  Then freeze.  When you want a little fresh gauc, pull it out of the freezer to thaw on the counter while cooking your mexican dish, then without opening the bag, you just squeeze it to either a chunky or smooth texture, whatever you prefer.  It tastes the same and ours never goes brown, probably due to the lime and freezer combo.  And it is SUPER easy.

  Mr & Mrs - 10/15/05
  Elijah Matthew - 5/3/07 ~ Adalyn Rosemary - 3/23/11
  
  *Photos by Kacy Cierley*
  

  Report0 Reply