I'm thinking about buying a small countertop convection oven, primarily to heat up small amounts of food or things that don't take long to cook. If you have a convection oven, do you like it? I already know the hubby will think it's a waste of money (and counter space).                
                             
        
Re: NBR: Convection Ovens
we use our toaster oven all.of.the.time. I'd say we use it 90% more than our regular oven and it's so much quicker. I made cornbread the other day, the recipe says to bake for 35 min - it was done in 20.
chicken, fish, veggies, whatever, all go in there.
I have this one, it's neat because it doubles as a toaster. I use it pretty often, when something is too small to be re heated in the oven or if you don't feel like waiting for the oven to preheat, this goes really fast. Some foods I do in there are like pizza, bagel bites, and garlic cheese toast.
https://www.target.com/Hamilton-Beach-Toastation-Black-22708H/dp/B000A1FFZE/ref=sr_1_24?ie=UTF8&searchView=grid5&keywords=toaster%20oven&fromGsearch=true&sr=1-24&qid=1296915516&rh=&searchRank=target104545&id=Hamilton%20Beach%20Toastation%20Black%2022708H&node=1038576|1287991011&searchSize=30&searchPage=1&searchNodeID=1038576|1287991011&searchBinNameList=subjectbin%2Cprice%2Ctarget_com_primary_color-bin%2Ctarget_com_size-bin%2Ctarget_com_brand-bin&frombrowse=0
Thanks, I saw that as well. I wonder how the compact one compares to the full-size version that Jenn has? Looks like I need to do some research...