I made a batch of cheese filled cresent rolls. YUM my favorite and DH's too. I ate all eight of them. So now the house smells like yummy rolls...and there isn't one to be found. Guess I should make him some brownies or cake to make up for it... But WOW were they AMAZING!
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I do pesto inside Pillsbury crescents when I want savory, or Nutella for sweet. Gotta be careful to let the Nutella ones cool though - burnt my tongue several times from being impatient!
I've been craving the cream cheese and bacon croissants I'll be making when I cater a wedding in April. Unfortunately, DH is gone with the car and I don't have the ingredients to make them here...
Married to my best friend 6/5/10
BFP #1 9/7/10, EDD 5/14/11, Violet born 5/27/11.
BFP #2 4/9/12, EDD 12/16/12, M/C Rory 4/24/12.
BFP #3 10/6/12, EDD 6/16/12., Matilda born 6/17/13.
Re: DH is going to be cranky LOL
They are also really good with string cheese (cut in thirds) inside instead of shredded cheese.
BFP #1 9/7/10, EDD 5/14/11, Violet born 5/27/11.
BFP #2 4/9/12, EDD 12/16/12, M/C Rory 4/24/12.
BFP #3 10/6/12, EDD 6/16/12., Matilda born 6/17/13.
DD1, Kathleen 9/15/2007