Long story short I have two friends out of wk who happen to be French bakers/ chefs. They need cash and have offered to teach me a few things in a 3 hour class at my home.
What would you want to learn from them?
Hmm - if I were paying for lessons, I'd probably start with the basics (using my own tools - not theirs): knife skills, etc. And then ask them what THEY think I need. Sort of you don't know what you don't know...ya know?
Nobody said life would be easy, they just promised it would be worth it.
Ditto, SweetieP. I'd start with some knife skills basics. DH suggests you ask them to teach you A) A perfect omelette, souffle and C) beef bourguinon (sp?).
I think kittylove has some good ideas too. Maybe ask them to teach you a couple of basic dishes that could be changed up really easily. Like a basic pasta recipe that you could serve w/a couple of different sauces or veggies. Or make a decent porkchop and change up the sides and/or sauce so you would basically be learning a few different dishes at once.
Honestly, though, the first thing that came to my mind was how to make a really good whole roast chicken. The idea of that has always intimidated me but I'd sure like to be able to roast a chicken now and again on the weekends.
I feel pretty confident in my skills, so I'd want to learn something like making a croissant that would require some real hands on technique (that I couldn't get from a book)
Ooop I would love some Awsome knife skills. What great ideas I love this board!
What I know... I am an Awsome italian cook. I can do complicated sauces, gravy, braise, pastas of all kinds.
I would say my knife skills are average and could improve.
I know almost nothing about French cooking.
I am getting so excited about this!
Would they be willing to give private lessons? I have a friend who is really good at cooking/baking as a hobby who would be giddy for something like this.
Re: Kitchen skills
Ditto, SweetieP. I'd start with some knife skills basics. DH suggests you ask them to teach you A) A perfect omelette, souffle and C) beef bourguinon (sp?).
I think kittylove has some good ideas too. Maybe ask them to teach you a couple of basic dishes that could be changed up really easily. Like a basic pasta recipe that you could serve w/a couple of different sauces or veggies. Or make a decent porkchop and change up the sides and/or sauce so you would basically be learning a few different dishes at once.
Honestly, though, the first thing that came to my mind was how to make a really good whole roast chicken. The idea of that has always intimidated me but I'd sure like to be able to roast a chicken now and again on the weekends.
Baking good baguettes, croissants and french pastries would be tops on my list