I'm not sure what I'm doing wrong here. According to wholebabyfood.com, it says instead of pureeing and then freezing bananas, you should peel, cut in half and freeze.
I froze a bunch of bananas the other day and took one out of the freezer yesterday and put it in the fridge to thaw. This morning, it was very brownish, gooey and there was brown juice in the bag with it.
I then took another one out and thought I'd let it thaw on the counter. Didn't turn out quite as bad, but still very gooey and brownish.
Am I doing something wrong, or is this how everyone else's turns out?
TIA!
Re: What am I doing wrong re: frozen/thawing bananas
I just buy fresh every week & mash half up with a fork. Works perfect.
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This! They may look nasty but they taste just fine dont worry you arent doing anything wrong
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Ok, great thanks!
How are you thawing yours?
Same here and never had an issue.