Ever wonder what a 50 pound burger looks like?

babystinkbreath · January 2011

DH and his work friends thought it would be a good idea to attempt to eat this burger. They didn't do the official challenge, which was 5 people eat this whole thing in 3 hours (which I have no idea how anyone could ever do that).

Even with 12 people eating there was still about 20 pounds untouched, plus all the leftovers on the plates.

I didn't want to eat it but sorta had too since there was sooooooo much of it. Here's DH with his massive piece and me with the remains of my tiny piece. Needless to say, we have both been sorta useless for the rest of the day. I'm not going to be able to look at another burger for a very long time.

LCS040209 · January 2011

hahah omg that is huge!! Where is it from?? I just saw something about huge burgers on food network.

babystinkbreath · January 2011

it's from a diner in Clinton, NJ. They actually have ones that are bigger than that. I think one was 105 pounds and the other was over 200 pounds and says it's the biggest burger in the world.

jamielynnohio · January 2011

Oh. Em. Gee!!! I just made my DH come look at this! We love the show Man VS Food and this certainly belongs on his show. Wow, u go girl! How fun, something you'll never forget!

madelyn07 · January 2011

DoingItRight · January 2011

OMG that thing is huge!!! I have no clue how that would even cook that.

madelyn07 · January 2011

DoingItRight:
OMG that thing is huge!!! I have no clue how that would even cook that.

I know, right? Can you imagine trying to flip a burger that large??

babystinkbreath · January 2011

at that size it's not really a "burger" anymore and was more like meatloaf. I'm pretty sure they cooked it in the oven or something like that. but I don't know how they would cook ones bigger than that!

aebaby · January 2011

omg that is just obnoxious! How did it taste??

gervaisj6 · January 2011

Holy crap... How much does it cost?

mikeandangie · January 2011

I actually want a burger right now:)

babystinkbreath · January 2011

it was not the best burger I ever had and it was a little dry in the middle so it required alot of mustard and other condiments for the meat part. The bun was awesome though, it was fresh made bread, but so filling.

I think it was $150 total split between everyone.