Please share your 'stuffed peppers' recipe with me.

shoeboxx · January 2011

I'm looking for new things to cook. Please share your recipe with me. Let's see...I know I'll need peppers...what else? Wink

mistywhite400 · January 2011

I cut this out of the newspaper a few months back & I haven't tried it yet but sounds easy & delish! (I scanned it so it's huge! sorry!)

edited below!

mistywhite400 · January 2011

wait that didn't work out too well..I will try again!

Stuffed peppers,

in the slow-cooker

In this recipe, the slow-cooker really allows the flavors in the filling to meld. Assemble the

peppers the night before and refrigerate; place them in the slow-cooker on the way out the door

the next morning. Dinner's ready when you are.

Jane Jarrell

SLOW-COOKER ITALIAN STUFFED PEPPERS

pound ground beef

1 cup uncooked white rice

8 ounces mozzarella cheese, cut into '/4-inch cubes

1 small onion, diced

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon parsley, minced

2 garlic cloves, minced

6 large red peppers, tops cut off and hollowed out

1 (32-ounce) can crushed tomatoes

1 1/2 cups beef broth

1/2 cup parmesan cheese, grated

Mix together the first 8 ingredients in a bowl. Spoon mixture into peppers, filling about 3/4

way; discard pepper tops. Place stuffed peppers into 5-quart slow-cooker. Pour crushed tomatoes

over peppers, then pour beef broth around the sides. Cover and cook on Low for 6 to 8 hours?

top with parmesan cheese before serving. Serves 6.

shoeboxx · January 2011

Thanks Misty...you are the bomb gurl!!!!

mrsmyers8 · January 2011

mistywhite400:

I cut this out of the newspaper a few months back & I haven't tried it yet but sounds easy & delish! (I scanned it so it's huge! sorry!)

edited below!

OMG it sounds so yummy Misty...

ruthie oct3 · January 2011

I have tried this recipe and made it more like a stew. I put in enough uncooked rice to soak up the liquid. It smelled and tasted just like stuffed peppers. I am not a fan of the large pepper so I liked this.

Tonya_G · January 2011

I just made the best ever stuffed peppers last week- I might have to make them again b/c they were so good.

I used a little over a lb of turkey burger, cooked it up w/ chopped onion. Then I cooked 1c each of quinoa and brown rice. Once cooked, I mixed these in w/ the meat, and added a large can of diced tomatoes, added salt and pepper to taste. I stuffed 6 peppers w/ this mixture, put them in my large enamal cast iron pot, and then poured a large jar veggie juice all over them.