I was wanting KFC sooo bad, mostly for mashed potatoes & gravy, but DH says he's not hungry. Booo!
He promised we will have it for lunch tomorrow but now I have no idea what to have for dinner.... Everything else just makes me sick thinking about it.
I am mad.
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fried eggs and tator tots! H is bringing me home oreos for dessert
This sounds great! I love your dress btw.
Over-cooked Spaghetti for us. I made it last night. I always put red wine in my spaghetti sauce. I had an alcohol free red that I was planning to use, but I couldn't find our bottle opener. So I decided it'd be fine to throw in a splash of an opened bottle I had in the fridge. Then I started to worry a bit. Dr. Google told me to simmer for an hour to be safe on the alcohol, so I did. I confessed to DH after he ate and he said he was wondering how I burned the spaghetti.
Re: WFD?
Pork Tenderloin with a spinach & polenta mix from Trader Joes! Yum!
Is it from Rudys, Lady?
Married August 20th, 2005 to the love of my life.
1st BFP August 6th, 2010. Missed MC discovered at 13 weeks.
2nd BFP January 5th, 2011. Beautiful Harper born September 28th, 2011.
3rd BFP March 15th, 2013. Treated with methotrexate for ectopic pg at 7 weeks.
4th BFP August 2nd, 2013. Sweet Micah born sleeping at 21 weeks with full T13. 5th BFP July 1st, 2014. Praying for a healthy, full term rainbow!
No, it's from The Smoke House in RR. I think they taste better than Rudy's.
The chicken is to die for!
Oh I think I have heard DH rave about that one. Is it on 528 close by Intel?
yep
You guys are making me hungry for BBQ
That said, we are having slow cooked pepper steak for dinner ... also good!
I feel like tonight might be a cereal night and a piece of fruit.
My exhaustion is winning out!
I was wanting KFC sooo bad, mostly for mashed potatoes & gravy, but DH says he's not hungry. Booo!
He promised we will have it for lunch tomorrow but now I have no idea what to have for dinner....
Everything else just makes me sick thinking about it.
I am mad.
This sounds great! I love your dress btw.
Over-cooked Spaghetti for us. I made it last night. I always put red wine in my spaghetti sauce. I had an alcohol free red that I was planning to use, but I couldn't find our bottle opener. So I decided it'd be fine to throw in a splash of an opened bottle I had in the fridge. Then I started to worry a bit. Dr. Google told me to simmer for an hour to be safe on the alcohol, so I did. I confessed to DH after he ate and he said he was wondering how I burned the spaghetti.
I had to come redeem my DH.
He came home from Target and had a KFC bag in his hand with my Mashed & gravy.
Now I am so happy, he is the best ever!