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I made Cinnamen Rolls for the 1st time last night.

mojito14mojito14
in Babies: 9 - 12 Months

and they turned out sooooo good!

Just had to AW myself. Stick out tongue

image Preston 10/13/06 - Harrison 04/14/10
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Re: I made Cinnamen Rolls for the 1st time last night.

  • weheartsofieweheartsofie
    are they difficult to make?  btw...love the new siggy of your boys.
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  • mara005mara005 member
    How did you make the dough? bread maker?

    "Love is what makes pain bearable." - I love you my Angels. 
    **All After a Loss Welcome**
    BFP #1: 6/25/09 EDD 2/13/10 @ 6 weeks- Saw HB @ 9 weeks - DS born 2/11/10 (39w5d)
    BFP #2: 2/20/13 EDD 11/4/13 - Saw HB 3/19/13 (7w2d) - MMC discovered 4/13/13 (10w5d) - Est. loss @ 9w3d - D&C 4/14/13
    BFP #3: 12/19/13 (4 w1d) EDD 8/27/14 - 1/1/14 discovered it was ectopic/ tube had burst/ had surgery to remove tube (@ 6 weeks)
    BFP #4: 9/10/14 (3w6d) EDD 5/21/15 - natural MC 9/23/14 @ 5w5d
    BFP #5: 11/23/14 (3w3d) EDD 8/4/15 - Please be our Rainbow!     

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  • mojito14mojito14

    No, they weren't difficult at all. I don't have a bread machine, but you can use one.

    Sophie - thank you! Love the new hat...lol. She is adorable.

    Here is the recipe:

    Cinnamen Rolls

    Ingredients

    • 1 cup warm milk (110 degrees F/45 degrees C)
    • 2 eggs, room temperature
    • 1/3 cup margarine, melted
    • 4 1/2 cups bread flour
    • 1 teaspoon salt
    • 1/2 cup white sugar
    • 2 1/2 teaspoons bread machine yeast
    •  
    • 1 cup brown sugar, packed
    • 2 1/2 tablespoons ground cinnamon
    • 1/3 cup butter, softened
    •  
    • 1 (3 ounce) package cream cheese, softened
    • 1/4 cup butter, softened
    • 1 1/2 cups confectioners' sugar
    • 1/2 teaspoon vanilla extract
    • 1/8 teaspoon salt

    Directions

    1.   Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

    2.   After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

    3.   Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

    4.   Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

    w/o the bread machine: Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough.

     

    image Preston 10/13/06 - Harrison 04/14/10
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  • eitaknna9eitaknna9 member

    Mmmmm, cinnamon rolls sound so good right about now. Yum!

    Thanks for sharing the recipe!

    Our first baby girl, Lucia Joy, joined us on April 1, 2010!
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