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Toddlers: 12 - 24 Months
Cynthia7461
member
All these food post so...WFD
Cynthia7461
member
I'm not sure what I am having. I am snowed in, so I am looking for ideas. TIA
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Re: All these food post so...WFD
Check my blog. :-)
Dh is having leftover chicken biryani and ds and I are going to have spinach quinoa.
I was going to make butternut squash soup with spinach risotto, but will make that for dinner tomorrow.
We are snowed in too...blah!
What about some homemade veg. beef soup and rolls or homade chicken pot pie with bisquits? Both very yummy and good for when snowed in.
Crockpot chicken pot pies.
Chicken breasts, cream of chicken soup, cream of potato soup, frozen veggies, chopped up potatoes. 4-6 hours in crock pot. I think I found this recipe on here somwhere, but I can't wait to try it!
I put a roast and potatoes in the crock pot this morning. I will make the Outback Steakhouse Green Beans to go with it.
Oh my gawd. I need that recipe.
Except I don't eat meat but my husband would go carazy for it
My baby is two!!! Baby girl 9/17/09
My other baby is still a baby! Baby Boy 11-30-11
Thank you! It's very easy. You precook wild rice (or, in my case, take the lazy way out and pick up precooked at Trader Joe's). Then chop and mix some mozzerella into the rice before stuffing it in the whole chicken. Roast as you normally would.
this is what we're having tonight:
French Dip Sandwiches
1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
2 Tbsp. olive oil
salt and pepper
2 1-ounce packages dry onion soup mix
2 c. water
2 cans beef broth
6-8 large buns (or more...6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.
Heat oil in a large pot over medium-high heat and rub roast with salt and pepper.
When very hot, carefully place roast in pan and sear on all sides. You're not cooking the meat, you're just browning it quickly on all sides to add flavor and seal in the juices.
Place in crockpot and sprinkle with onion soup mixes. Pour water and beef broth over roast.
Cook 8-10 hours on low or cook 4-5 hours on high and another 3-4 hours on low. It's hard to screw this part up; basically, the longer it cooks, the more tender it will be. But you know it's done when you pop a fork in it and the meat just falls apart. When meat is ready, shred with a fork.
Place meat in crusty rolls. Top with cheese and broil open-faced in the oven or toaster oven for a few minutes, until bread is golden and cheese is melty.
Ladle juices into small cups for dipping and enjoy!
That was probably me. I have posted it a couple of times. It is one of my new favorite dishes. Hopefully you like it as much as we do.