Sloppy joe recipe??

Re: Sloppy joe recipe??

• memali26 member

  January 2011

  Mine has one can of soup in it - but it's not really a "traditional" sloppy joe. It's probably not what you're looking for, but I'll share just in case:
  

  2 lbs ground beef, browned

  1 onion, chopped

  1/2 cup ketchup

  1 TB mustard

  1 can of chicken gumbo soup

  salt and pepper to taste

  I cook it in the crock pot for 5 or 6 hours on low, but you could probably do it on the stove if you wanted.
  

  Mama to two sweet girls
  DD1 Feb 2010
  DD2 Sept 2011
  
  
  

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• spring_time member

  January 2011

  memali26:

  Mine has one can of soup in it - but it's not really a "traditional" sloppy joe. It's probably not what you're looking for, but I'll share just in case:
  

  2 lbs ground beef, browned

  1 onion, chopped

  1/2 cup ketchup

  1 TB mustard

  1 can of chicken gumbo soup

  salt and pepper to taste

  I cook it in the crock pot for 5 or 6 hours on low, but you could probably do it on the stove if you wanted.
  

  I actually think this is a pretty common one.  My mom makes it this way and my MIL makes it the same way.  They both make it on the stove. 

  
  

  

  
  

  
  

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• LeahBeah1212

  January 2011

  This one doesn't use soup, but this is the one we use and love!

  • 1/2 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 hamburger buns, split

  Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. 2 servings

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• memali26 member

  January 2011

  spring_time:

  memali26:

  Mine has one can of soup in it - but it's not really a "traditional" sloppy joe. It's probably not what you're looking for, but I'll share just in case:
  

  2 lbs ground beef, browned

  1 onion, chopped

  1/2 cup ketchup

  1 TB mustard

  1 can of chicken gumbo soup

  salt and pepper to taste

  I cook it in the crock pot for 5 or 6 hours on low, but you could probably do it on the stove if you wanted.
  

  I actually think this is a pretty common one.  My mom makes it this way and my MIL makes it the same way.  They both make it on the stove. 

  My grandma makes it this way, but this is the first time I've heard of others who do, though I'm sure she had to have found it somehwere  I'm not a huge fan of tomato-y sloppy joes, so I love this one!
  

  Mama to two sweet girls
  DD1 Feb 2010
  DD2 Sept 2011
  
  
  

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• musicmamma09

  January 2011

  I may have to make this for dinner tonight!  Yummy!

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• jdreams76 member

  January 2011

  LeahBeah1212:

  This one doesn't use soup, but this is the one we use and love!

  • 1/2 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 hamburger buns, split

  Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. 2 servings

  This sounds good! Thanks for sharing Sloppy joes sound good for dinner one of these nights this week so I was looking for something different then what I make  

  TTC #3 since June 2011.

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• LeoChic

  January 2011

  LeahBeah1212:

  This one doesn't use soup, but this is the one we use and love!

  • 1/2 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 hamburger buns, split

  Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. 2 servings

  SFL
  

  I was the BEST mom....until I became a mother.

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