Kailua Pork Recipe please?

Re: Kailua Pork Recipe please?

• KWPNJumper55

  January 2011

  Picnic pork roast

  Salt

  Liquid smoke

   

  Poke or score roast, rub liquid smoke into crevices, put in slow cooker.  Add at a couple of inches of water at the bottom of slow cooker so it doesn't dry out or burn.  Turn setting on low for 6-8 hours until you can pull apart with forks. (I usually do this overnight).  Shred and add salt to taste.  Voila!

  

  Report0 Reply
• Loading the player...
• massagegirly

  January 2011

  WHAT???? No Kaliua? Maybe I can't eat it! Do you pour some sauce over it?

  Report0 Reply
• KWPNJumper55

  January 2011

  We don't. It's really just a smoky shredded pork. We eat it with steamed cabbage and rice or rice and eggs for breakfast. No actual alcohol involved.

  

  Report0 Reply
• sparkelz

  January 2011

  KWPNJumper55:

  Picnic pork roast

  Salt

  Liquid smoke

   

  Poke or score roast, rub liquid smoke into crevices, put in slow cooker.  Add at a couple of inches of water at the bottom of slow cooker so it doesn't dry out or burn.  Turn setting on low for 6-8 hours until you can pull apart with forks. (I usually do this overnight).  Shred and add salt to taste.  Voila!

   

  Great basic recipie. I generally cook mine in a slow cooker for 12-14 hours and when it is done I shread it with the juices that are left over from cooking it. This allieviates the need for extra salt and it makes it very moist. If you can get Hawaiian sea salt I would recomend using it.

  

  Report0 Reply
• chibipoe

  January 2011

  sparkelz:

  KWPNJumper55:

  Picnic pork roast

  Salt

  Liquid smoke

   

  Poke or score roast, rub liquid smoke into crevices, put in slow cooker.  Add at a couple of inches of water at the bottom of slow cooker so it doesn't dry out or burn.  Turn setting on low for 6-8 hours until you can pull apart with forks. (I usually do this overnight).  Shred and add salt to taste.  Voila!

   

  Great basic recipie. I generally cook mine in a slow cooker for 12-14 hours and when it is done I shread it with the juices that are left over from cooking it. This allieviates the need for extra salt and it makes it very moist. If you can get Hawaiian sea salt I would recomend using it.

  This is my recipe too. I also second the red Hawaiian sea salt, most grocery stores sell it now and it's fantastic.
  

  Report0 Reply
• husky422 member

  January 2011

  my kalua pork recipe is the same as above...pork butt roast, hawaiian sea salt and about a teaspoon of liquid smoke...just like the luau

  

  Report0 Reply
• massagegirly

  January 2011

  Thanks Ladies! I will try it! Do you eat it on Hawaiian Sweet Rolls, rice, ??

  Report0 Reply
• chibipoe

  January 2011

  massagegirly:

  Thanks Ladies! I will try it! Do you eat it on Hawaiian Sweet Rolls, rice, ??

  We usually just have it with some rice on the side and a salad (our mango slaw mmmmmm). I like to use the leftovers for quessadillas.

  Report0 Reply
• sparkelz

  January 2011

  massagegirly:

  Thanks Ladies! I will try it! Do you eat it on Hawaiian Sweet Rolls, rice, ??

   When I make it for dinner I will usually make rice, cabbage and sometimes Hawaiian sweet rolls.

   Last summer we made little Kailua pork sliders and they were amazing. I cut Hawaiian sweet rolls in half, put a scoop of the Kailua pork on it, a scoop of coleslaw and topped it off with the other half of the roll to form a little sandwich they got great reviews at our BBQ.

  

  Report0 Reply