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Recipes

jcasey456jcasey456 member
in 2nd Trimester

I got this great Crockpot for Christmas because I would love to just toss everything in it when i get up in the morning and then by the time DH gets home the house smells yummy and dinner is ready :)

What is your favorite crockpot recipe?  

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Re: Recipes

  • sleepingbeauty825sleepingbeauty825 member

    This is my all time favorite crock pot recipe.

    SALSA CHICKEN

    4 thawed chicken breasts

    1 jar of salsa

    1 can of corn

    1 can of drained black beans

    1 packet taco seasoning (optional)

     

    Dump it all in there, low for 6-8 hours or high 4-6 hours

    About an hour or so before it's done, take the breasts out and shred them with two forks. Put it back in and finish cooking.

    Some friends of mine like to serve it over rice, I like to serve it soft taco style on tortillas with sour cream, olives and lots of cheeeeeeese! This recipe will last two people a few days. 

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  • sar00800sar00800
    I like making pulled pork in the crock pot.  It is super easy!  I just buy a pork roast (usually a pork butt) and throw in in the crock pot on low for 8 hours.  I season it with pepper, garlic, and the Melting Pot's wine seasoning.  When I get home I shred it with a fork and pour bbq sauce and Frank's hot sauce on it.  My husband and I like hot food so I use quite a bit, but adjust it to your taste.
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  • PinkBackPackPinkBackPack
    I like making Italian Beef. Take a 3-4 pound Beef Chuck Roast, packet of italian dressing mix, jar of pepperocinis and cook on low for 8 hours.  Shred beef with two forks and serve on hoagie with provolone or swiss cheese.  You can use left over beef in tacos, just add a little taco seasoning when reheating. 
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  • just kitajust kita member

    I made this tonight and it was amazing! DH and I were practically licking our plates. The gravy was a little salty though, from the french onion soup mix I guess.

     https://allrecipes.com/Recipe/Awesome-Slow-Cooker-Pot-Roast/Detail.aspx 

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  • bea0422bea0422

    This is absolutely delicious!

     French Dip

     Rump Roast

     1 can of French Onion Soup (to make it yourself just cut up an onion, saute in butter, add a 1/4 cup of wine and let it simmer, add a bit of beef broth and your done)

    1 container of beef broth

    Garlic, minced

    Salt,pepper and garlic your meat, Poor in the french onion soup and equal parts beef broth. cook it on low for about 6-8 hours. Shred it and serve it with hogies, provolone and dip it into the juices. YUM!

    Also, bbq chicken is delicious in the crockpot. Just put in some cut up pieces of chicken (rinse first and pat dry). Poor in your favorite bbq sauce and a 1/4-1/2 cup of water. Let it cook on the longest setting. It will be falling of the bone...

     

     

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  • jcasey456jcasey456 member
    yum they all sound so good! I'm doing a roast tonight but ill have to try these recipes the rest of the week :)
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  • my4pupsmy4pups member

    I made a very simple but very delicious pot roast on Xmas Eve. 

     5 lb hunk of brisket  (seasoned with salt and pepper and browned on all sides before put in crock pot)

    2 cans of cream of mushroom soup

    1 can of beef broth

    1 cup of water

     4 potates, peeled and quartered

    oodles of baby carrots

    one giant onion sliced up

    cooked in crock pot for 8 hours on low.... soooooo yummy :) 

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  • my4pupsmy4pups member
    imagemy4pups:

    I made a very simple but very delicious pot roast on Xmas Eve. 

     5 lb hunk of brisket  (seasoned with salt and pepper and browned on all sides before put in crock pot)

    2 cans of cream of mushroom soup

    1 can of beef broth

    1 cup of water

     4 potates, peeled and quartered

    oodles of baby carrots

    one giant onion sliced up

    cooked in crock pot for 8 hours on low.... soooooo yummy :) 

     

    Oops!! I forgot about the packet of dry onion soup mix!! Don't forget that too! 

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