Hi Ladies, I took a bit of a Bump vacation, but I'm finding myself venturing in now and again. I hope everyone is doing well!
Nanny has been diagnosed with milk protein allergies, and she is also reacting to soy and now oatmeal/wheat. WTH am I going to feed this child if she can't eat dairy, soy or wheat? Also, because of her reflux, she refuses to eat anything that is remotely acidic, like pears, peaches... So far she's doing well on the fruits and veggies, and rice cereal, and I even found some rice and potato based biscuits that she can have to chew on.
Maggie doesn't have any of these issues, and I could probably start her on some cheerios etc fairly soon. However, when I think ahead to just a few months from now, when they are able to snack outside of their high chairs, or pass foods to one another, or when Maggie can have milk in a sippy, I'm at a loss of how to prevent Nanny from getting something that she's allergic to from Maggie. Has anyone experienced anything similar? Any stratergies you can share would be helpful.
TIA!
Re: Food Allergies
We've dealt with a number of food allergies so I understand your concerns. At first we thought Will was allergic to quite a few of the solids we were introducing; he had what seemed to be reactions to many foods.
We were able to narrow it down; he is allergic to wheat, corn, strawberries, possibly sesame, and he also tested positive for peanuts.
Alex is allergic to eggs.
I don't know which foods contain soy or dairy, but there are a number of rice-based foods (e.g. Light Brown Rice Loaf for bread, Rice Thins crackers, Rice Chex for cereal, etc.) that your LO can eat.
With my boys, if I give them a snack cup to carry around, I make sure the contents are safe for both boys (e.g. no Cheerios for Alex!). It's too hard to ensure that Will doesn't grab a bite of Alex's food. If they're eating in their highchairs or at the table, you can position them so they can't reach each other's food. If I give Alex a food that Will can't have, I make sure Will has a similar-looking alternative so he doesn't know the difference. Sometimes I just give them both the allergy-friendly version (e.g. I would give them both rice pasta). With nuts, we're not giving them to Alex until he's at least 3 so we can avoid cross-contamination more easily.
Will has now partially outgrown his wheat allergy, which really helps (though corn is surprisingly hard to avoid too; that's my biggest challenge right now!).
Google allergy blogs and forums for more information specific to the allergies you're dealing with. Good luck; I know it's not easy!
BFP #2 10/13/2009 on our 2nd Wedding Anniversary
Discovered TWINS during the 6w u/s - what a shocker!
Delivered on 5/19/2010 at 34 weeks due to pre-e and HELLP syndrome
The Bump MoM Recipe Collection
Yep! Our pedi referred Will to the allergist at 10m because he seemed to be reacting to so many things. It was confusing. The allergist did skin testing ... and he tested negative for everything! So we thought, 'Hmm, maybe the reactions were all coincidence" and started reintroducing wheat, corn, etc. However, he definitely reacted to wheat, corn and strawberries no matter what the tests said!
Then when the boys were 15m, they both had allergy testing done as part of a BFing and Child Health study we participated in. Will tested positive for eggs and peanuts on the skin test, and Alex tested positive for eggs. The allergist followed up with a blood test for Will, on which he tested positive for peanuts and negative for eggs. So we got an epipen prescription and we avoid all nuts. The allergist told us to follow up with a food challenge for Alex for the egg allergy (since a positive skin test means a 50% chance of actually having the allergy) so we did and confirmed that he is allergic. Fortunately he can handle them in baked goods, just not straight cooked eggs.
My situation is a bit different as #3 has food allergies. He was getting hives almost from the get-go and was put on a hypoallergenic formula to supplement while breast feeding.
When we started introducing solids he starting hiving again and I couldn't figure out why. That's when we had him tested (seven months) a found out he's allergic to milk, eggs and peanuts. He tested positive for soy too but hasn't reacted to it so he's been on soy milk since he turned one.
At that age they don't do the skin test. They do a blood test instead called a RAST. He needs to have the test repeated at two to see if his numbers have gone up or down.
Soy is really difficult to avoid because it's in EVERYTHING. If you haven't already, I would check out the FAAN website. It has a ton of great information on it.
I remember that at first it seemed like there was nothing I could feed him! But you learn as you go and find new things all the time. We also saw a nutritionist at about a year (I think) and she gave us some more ideas for foods he could eat that would add healthy fats to his diet. You might find that helpful too.
As far as keeping the allergic child from eating the other children's food I think you will find that easy to control while they are still in high chairs or boosters. If you feed all meals and snacks in the chairs there is no opportunity for sharing. For "milk" you might start using different cups for each child. My LO and his brothers know which cup is his. He is also is good about asking for a bite or looking at me first to ask if it's ok to eat something. And the older boys will ask me if the LO can have something before they share with him. I still have to stay on top of things though without restricting the older boys too much. It's difficult at times but usually pretty manageable.
Good luck to you. I know it can be daunting at first. But I would definitely get to a pediatric allergist. They will be able to point you in the right direction and give you some resources in your area.
My twins are 5! My baby is 3!
DS#2 - Allergic to Cashew, Pistachio, Kiwi
DS#3 - Allergic to Milk, Egg, Peanut, Tree Nuts and Sesame