I tried this last night in my crock pot and it was really tasty.
Cream Cheese Crockpot Chicken
Servings: 6
Calories (about 250)
1 1/2 pound uncooked boneless, skinless chicken breast
1 15 ounce canned black beans
1 15 ounce canned yellow corn
16 ounces salsa
8 oz Kraft FF cream cheese
Put frozen chicken breasts in crockpot; cover with can of drained black beans, can of drained corn and salsa. Cook on high 4-5 hours or until chicken is cooked. Place block of cream cheese on top and cook for additional 1/2 hour.
Re: WW girls