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Breakfast Casserole ???

apriljensmithapriljensmith
in Georgia Babies
I remember seeing some yummy recipes for these last year on this board. Anyone wanna share theirs? 
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Re: Breakfast Casserole ???

  • susangilchristsusangilchrist member
    I haven't tried it yet, but this one looks really good.  Think I'm going to make it for Christmas morning.
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  • scherzascherza
    I've made this one from Southern Living for Christmas several times.  It's easy, make-ahead, and tasty!
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  • war_eaglewar_eagle

    imagesusangilchrist:
    I haven't tried it yet, but this one looks really good.  Think I'm going to make it for Christmas morning.

    I make a version of that but usually add a little milk or cream to make it fluffier.  Chives are also a nice touch. 

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  • hthomas02hthomas02

    I'm too lazy to click on the other links so I'll just post mine here (I'm also a lazy cook so this is damn easy):

    1 giant bag of frozen hashbrown potatoes thawed (I prefer publix to oreida, etc), 16 ounce of sour cream, 2 cups of shredded cheddar cheese, 1/2 cup finely chopped onion, 1 can cream of chicken soup, and one bag of pre-diced ham.  mix it all together, sprinkle some extra cheddar cheese on top, cover and make in the oven at 350 for an hour!   yum!

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  • That.Just.HappenedThat.Just.Happened member
    imagehthomas02:

    I'm too lazy to click on the other links so I'll just post mine here (I'm also a lazy cook so this is damn easy):

    1 giant bag of frozen hashbrown potatoes thawed (I prefer publix to oreida, etc), 16 ounce of sour cream, 2 cups of shredded cheddar cheese, 1/2 cup finely chopped onion, 1 can cream of chicken soup, and one bag of pre-diced ham.  mix it all together, sprinkle some extra cheddar cheese on top, cover and make in the oven at 350 for an hour!   yum!

    This is very similar to a hashbrown casserole that I am somewhat famous for in my circle of friends  ;)

    SO yummy, makes my mouth water just thinking about it!!!  

    For mine, substitute a bottle of ranch dressing for the chix soup, and half the time I leave out the onion & ham.  I also like to add some tabasco and garlic powder.  DROOL 

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  • apriljensmithapriljensmith
    These look good - diggin the eggless one (those are so hard to find). 
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  • julienandyjulienandy

    THis doesn't exactly cover eggless...but damn its good.  We stayed at this B&B on our honeymoon and fell in love with the recipe there.  I have made it several times and lately, just skip making the sauce and use maple syrup.

     

    https://www.maplesinn.com/blueberry.html

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  • K&P414K&P414 member

    This one is also eggless, super easy and super yummmy!

    Layer a can of crescent rolls, top with browned sausage, shredded hashbrowns and shredded cheese, top with another later of crescent rolls and bake til brown.

     

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