cooking help! (pork tenderloin)

Re: cooking help! (pork tenderloin)

• MrsJMB

  December 2010

  That looks delicious!  

  I also put mine in the crockpot on low for 8 hours with some beef broth.  It turns into pulled pork.  Delish! 

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• triumphantreturnofplanningbug

  December 2010

  Using light brown sugar might make it slightly less sweet, but you probably won't notice a difference. If you're super worried, add a teaspoon of molasses.

   

  The only thing we do with pork tenderloin is toss it in the crock pot with a bottle or two of bbq sauce and a jar of salsa, and cook on low for 7 hours. You need to do it when you're out of the house, though, or the delicious smell will torture you all day.
  

  
  Mother's Day, 2011

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• lemen99 member

  December 2010

  Thanks ladies!
  

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• manda429

  December 2010

  Just watched this the other day: https://www.foodnetwork.com/recipes/melissa-darabian/herb-crusted-pork-loin-recipe/index.html

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• mcwifey

  December 2010

  I just made one yesterday actually b/c I LOVE pork tenderloin.  I always just put it in a crock pot with 1-2 jars of salsa and cook on low for 6-8 hours.  It gets so tender that you can only shred it.  Then we use the salsa sauce as a gravy.  Or you can cook it in a roasting pan in the oven on about 350 for a couple of hours.

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