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Can I sub this in cookies?

Ris1127Ris1127
in Eco-Friendly Family
I want to make oatmeal cookies but I don't have white sugar all I have is organic raw cane sugar. Can I use it instead? It's not as sweet as white so maybe if I add a little more brown sugar it will make it a tad sweeter? WDYT?
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Re: Can I sub this in cookies?

  • CeltiCutieCeltiCutie member
    you should be able to sub it. I cannot see why not. I'd be careful w/ the brown sugar, you don't want them to be TOO sweet! :)
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  • ElloPoppetElloPoppet

    i stopped using white sugar in all my baked goods. they all turn out fantastic. as in, people all over the NYC tri-state area rave about them :)

    I don't make adjustments for brown sugar usually, though if the recipe calls for exactly half white and half brown, I may use all cane sugar instead, depending on the recipe. sometimes you want more of the molasses flavor to come through.

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  • Lotte134Lotte134
    I use raw sugar instead of white for all my baking and it works just fine.
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  • Ris1127Ris1127
    Cool thank! I'm so making cookies soon. Oatmeal, pbutter and sugar. Yum :)
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