I didn't make out well with it for pb cookies but other posters said they did so I'm not sure what that adds up too...probably depends on the recipe, etc.
I used Skippy's natural (no HFCS) in pb cookies and they turned out pretty good. Not quite as melt watering as my mom's, but I don't know that that was any fault of the pb I used. That, I'm afraid, is as natural as we get for pb... maybe that should be my FFFC....
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Re: What did we say (re: peanut butter)
Big E (6) & Little E (2.5)
Tales of the Wife