Sift together flour, salt, and cinnamon, set aside
Cream together margarine and cream cheese
Add sugar and beat until very creamy.
Beat in egg yolk, vanilla, and orange rind
Mix in flour, salt, and cinnamon mixture
Add coloring if desired
You often need to refrigerate the mixture for a while to
harden to a point where you can insert it into the cookie press.Experiment with different shapes and
colors of cookies.
I need to get on this but I like to make spritz (either regular or I make peanut butter and use my cookie machine) and snow balls (also called Tea Cakes and Mexican Wedding Cakes). I usually make 4 different kinds but I'm running out of time this year. I need at least one kind for santa!!!
Nobody said life would be easy, they just promised it would be worth it.
Sugar cookie with powdered sugar frosting...no one can really make them like my Grandma used to, but we have the recipe and we try every year. The hint is getting the cookie just soft enough and the frosting exaclty powder sugary enough. LOVE them.
Reindeer cookies. Make your favorite peanut butter cookie recipe, shape them like ovals on a cooking sheet, and before baking, add pretzels for the antlers (I just use the entire tiny twist, but if you're more creative, you can break it into more of an antler shape), chocolate chips for the eyes, and a red M&M nose. Also works for cupcakes. :-)
I need to get on this but I like to make spritz (either regular or I make peanut butter and use my cookie machine) and snow balls (also called Tea Cakes and Mexican Wedding Cakes). I usually make 4 different kinds but I'm running out of time this year. I need at least one kind for santa!!!
I just made the Mexican Wedding Cakes with chestnuts for a work party. They are pretty delish. See Smitten Kitchen blog, but I found roasted chestnuts already in a jar at Whole Foods, made it so easy.
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Re: Christmas cookie poll
Spritz...then you can make all different styles and colors and decorate them different so it looks like you've made many different types.
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2 1/4 Cups flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 Cup margarine or butter
1 Cup granulated sugar
1 egg yolk
1 teaspoon vanilla
1 teaspoon grated orange rind
Sift together flour, salt, and cinnamon, set aside
Cream together margarine and cream cheese
Add sugar and beat until very creamy.
Beat in egg yolk, vanilla, and orange rind
Mix in flour, salt, and cinnamon mixture
Add coloring if desired
You often need to refrigerate the mixture for a while to harden to a point where you can insert it into the cookie press. Experiment with different shapes and colors of cookies.
Chocolate crinkles! I also use half vanilla extract and half peppermint extract instead of all vanilla to make them a little more holiday-ish.
https://www.joyofbaking.com/ChocolateCrinkles.html
Or...shortbread dipped in chocolate with sprinkles, chopped up candy, etc.
I just made the Mexican Wedding Cakes with chestnuts for a work party. They are pretty delish. See Smitten Kitchen blog, but I found roasted chestnuts already in a jar at Whole Foods, made it so easy.
These are more of a melt-in-your-mouth type of sugar cookie.
Sandi's Gram's Sugar Cookies
2 cups of sugar
2 sticks of margarine (1 cup)
2 eggs
1 cup sour cream
1 tsp vanilla
1 level tsp baking soda
1 level tsp of baking powder
4 cups of flour
Mix it all together and drop about a tablespoon full on the cookie sheet. Sprinkle with sugar and bake at 375 for about 10-12 minutes.
Makes about 6 dozen