Hot Spinach/Artichoke dip - what kind of dippers?

JenWhite123 · December 2010

I am making a hot spinach/artichoke dip. What kind of dippers should I serve with it? I bought some Stacy's Naked Pita chips, but think I should get some sort of cracker or something. Please give me a specific recommendation. TIA!

EveryNameIWantIsTaken · December 2010

Tortilla chips or wheat thins are what we usually have it with.

bigmammaB · December 2010

tortilla chips get my vote...so good!

Emcat1980@yahoo.com · December 2010

Tortilla chips are great. But I think my very favorite is crunch french bread rounds. At my grocery you can buy them in the bakery section already sliced up, but they're also easy to make by slicing a loaf of french bread into 1/4-1/2 inch thick slices and toasting in the oven.

norbert5 · December 2010

I would serve it with something soft since you already have something crunchy. I always like sourdough bread or french bread for dips.

MAprincess · December 2010

We like it with either pita chips or warm bread.

April37 · December 2010

When I make hot spinach/artichoke dip, I serve it with Asiago Cheese bread from Panera. If you get the demi size, all you have to do is slice it and it's the perfect size. So good!