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Baking question

E_sharpE_sharp member
in Snarky and T-TTC

I hope I can phrase this in a way that is understandable...

I am baking blondies for my office cookie exchange. Each batch makes 16 bars. I need to make 4 batches to have enough bars to exchange.

Can I just throw 4 times the ingredients in the bowl, or do I need to measure everything out separately 4 times (ie, make 4 batches)?

I feel like I should know this...

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Re: Baking question

  • Nikki1007Nikki1007
    I would honestly make 4 batches. I always screw up the math when I try to do too many batches.  Maybe just double it and make 2 batches?
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  • Dr.LorettaDr.Loretta member

    imageNikki1007:
    I would honestly make 4 batches. I always screw up the math when I try to do too many batches.  Maybe just double it and make 2 batches?

    This.

    Scaling up may be a problem, better to avoid it as much as you can. Plus I don't know if I'd have a bowl big enough to mix 4 batches worth of blondie dough at once!

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  • E_sharpE_sharp member
    Crap. Good point. Especially considering I only have a hand mixer to mix with. Well, even doing double batches will help me out...
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  • murphyecmurphyec
    The most I have ever done is double a recipe.
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  • pmarie33pmarie33 member
    imagemurphyec:
    The most I have ever done is double a recipe.
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