Caramel rolls:
2 loaves of frozen bread dough
1 cup packed brown sugar
1 stick butter...
1 package COOK AND SERVE (NOT instant) JELLO brand vanilla pudding (the small box)
cinnamon
Partially
thaw frozen bread dough until you can cut it in half; then in half
again (quarters) and then in 16 pieces from each half. Toss in well
greased 9x13 pan (doesn't have to be tossed in nicely just make sure
they're not overlapping). Sprinkle with cinnamon and then the brown
sugar. Then sprinkle the package of pudding over the top (I use about
3/4 of the package) and drizzle with the butter. Let rise in 200* oven
for about 15ish minutes (until it's about doubled) and then bake at 350*
for 30 minutes (tap the top with wooden/plastic spoon to hear if it
sounds like fresh bread; if it does, they're done!)
In my bagd90
50mm f/1.2 * 28-85mm (Macro) f/3.5-4.5 * 70-300mm f/3.5-4.5
Opteka Fisheye Adapter * Lightscoop
Re: Caramel Rolls
Ummm, can I come live with you and be your personal taste tester of these fantastic recipes? It can be a strictly business relationship, you cook, I eat. I promise to babysit DS anytime you want too.
Let me know if that works for you!
Dammmitttt!!!!! I didn't know you called dibs.
She did....but ladies, ladies....there's lots of me to go around!
I would love ALL of you to come to my house and be my taste testers/just to have any of you to come over would be awesome!
I LOVE cooking, I just have no one to do it for (ds doesn't eat most of the things I make because he's picky and ex-SO will eat anything I make because he can't cook anything besides breakfast lol...those are the only two people that eat at my house besides myself!)
eta: I also give cooking lessons!
In my bag
d90
50mm f/1.2 * 28-85mm (Macro) f/3.5-4.5 * 70-300mm f/3.5-4.5
Opteka Fisheye Adapter * Lightscoop