Pork chops

Re: Pork chops

• two-pink-shoes

  September 2010

  I use a balsalmic pork chop recipe from Southern Living.

  Warning No formatter is installed for the format bbhtml

  Report0 Reply
• Loading the player...
• ASmallWonder member

  September 2010

  It took me almost five years to get DH to eat a pork chop because his mom made them like shoe leather.  My mom did too so I'm surprised I actually like them

  I do mine in the crockpot a lot with apples or today I'm making saucy maple chops.  Neither of those help you today though!

  Formerly known as elmoali

  
  

  
  

  Report0 Reply
• bakedlaurabean member

  September 2010

  Brine for two hours in apple juice, salt, and herbs. Brown them and then bake.  

  
  

  My big boy

  Report0 Reply
• tbone22308

  September 2010

  I've found that breading them helps keep them moist. GL!
  

  Report0 Reply
• Chelle0112 member

  September 2010

  I use this recipe.  DH loves it, and it beats frying them until they're too tough to chew.

  Report0 Reply
• MelonieK

  September 2010

  How are you cooking them, i.e. bake, broil, grill, etc.?

  A couple tips to prevent dryness

  1.  Sear the outside of the meat to seal in the juices.
  2.  If you use a thermometer, remove the meat from the heat source a few minutes before it reaches the desired temperature.  Cover and let sit for 5 - 15 minutes.  The meat will continue to cook for a few minutes.
  

  Report0 Reply
• bakedlaurabean member

  September 2010

  You can also coat them in mustard, then a mixture of bread crumbs and parmesan cheese, brown them on all sides and cook in the oven. I think it's really the browning and then the oven that does the trick.

  My big boy

  Report0 Reply
• AyeDavanita

  September 2010

  Dh and I really like this recipe: https://allrecipes.com/Recipe/Bada-Bing-Pork-Chops/Detail.aspx

  Warning No formatter is installed for the format bbhtml

  Report0 Reply