I just bought one of those giant cupcake pans and I know a lot of you gals have given it a try...any tips you can pass on...Im gonna need all the help I can get with this thing. But I 've head that some have had to adjust the baking time and temps...and did you put anything on the silicone to help the batter from sticking? TIA
Re: cupcake help
Just made one Saturday...
I sprayed generously with non-stick spray. It turned my white cake brown on the outside, but I didnt care.
The top was done in about 35-40.The bottom took longer...more like 50.
Then I shaved off the bottoms of both with a knife.
GL!
Thanks for all the tips..I did check out Amazon's reviews too!
So I kinda have a silly question....whats the best way to ice this big 'ol thing? im really really not a baker, so yeah..i need help, again HAHA
I put the frosting on the day of the party and I also made one for a smash cake and frosted the day off, I used a cream cheese frosting and it was pretty easy to put on. It doesn't have to be perfect.