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For Dani: 40 Garlic Clove Chicken review

ludyjanboltzludyjanboltz
in North Dakota Babies

Result = tasty!  Caroline ate an entire thigh at her dinner time and nibbled some more when Jeremy and I had dinner.

I used thighs with the bone in and skin on.  This was an experiment for me because I have never cooked with the thigh before.  I thought I would try an economical cut for a change.  There was a ton of juice at the end.  I'm not sure if it is from the onion, the chicken, the skin or what, but there was so much juice that the chicken was very moist.  Next time I will probably use boneless, skinless breasts because I really prefer white meat.  My suggestion about the moisture would be to either add some liquid at the beginning, or keep an eye on it and add some if it looks like it's getting too dry. 

I have a ton left over and I plan to make chicken enchiladas tomorrow and make a stock from the bones (also in the crockpot.) 

This was a very easy recipe, the most time consuming part was peeling all those darn cloves! 

Here's a link to the recipe in case anyone else is interested.

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Re: For Dani: 40 Garlic Clove Chicken review

  • dani_girl08dani_girl08
    Thanks!  I'm definitely going to try it.  I hardly ever use my crockpot because I don't have many recipes for it. This sounds great, & I like your ideas for the leftovers too!
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