looking for a blueberry crip or cobbler recipe

Re: looking for a blueberry crip or cobbler recipe

• bmk112302

  July 2010

  This one is really simple and I'm sure you could sub all blueberries if you didn't want to use the other mix of berries. 

   

  https://reservationsnotrequired.blogspot.com/2008/05/blueberry-raspberry-pecan-crisp.html

  My Food Blog

  Report0 Reply
• Loading the player...
• nickib4570

  July 2010

  Look on allrecipes.com

  Report0 Reply
• monkyky member

  July 2010

  I don't know if you will think this is overly involved but it's an old family recipe that i have loved forever. Any fruit will work in it. Hope it works!
  

  For biscuit topper, sift together 1 cup sifted all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoon baking powder, and 1/4 teaspoon salt.  Cut in 1/4 cup butter till mixture resembles coarse crumbs. Combine 1/4 cup milk and 1 slightly beaten egg. Add all at once to dry ingredients, stirring just to moisten. Set aside. 
   
  Blackberry: Combine in a Cooking Pot - 1 Cup sugar, 2 Tablespoons cornstarch, 1/4 teaspoon ground cinnamon, 1 T each water and butter, and 4 cups fruit ( I use the frozen blackberries). Stir while coming to a boil. Cook for 1 min. 
   
  Pour Filling into a 7x9 or 9x11 (if you have doubled the recpie). Spoon on the biscuit topper in mounds (6 or so). Bake at 400 degrees for 20-25 minutes. Serve warm with cream or ice cream. Makes 6 servings. 
  

  

  Report0 Reply
• JDO member

  July 2010

  From one of my favorite blogs. I haven't made it myself but when she posted this last week I thought it looked so yummy!

  https://smittenkitchen.com/2010/07/cornmeal-drop-biscuit-peach-blueberry-cobbler/ 

  Report0 Reply