I have 3 doz. quart jars, 1 doz. pint jars, 1 doz. cup and a half jars, and 1 dozen cup jars. So far I've done blueberry jam, purple hull peas, white cream peas, hot dill pickles, and pickled green tomatoes (DH's contribution -- no, I don't know why, and no, they're not that great). I definitely want to put away some tomatoes and peaches, but I may have missed the peaches while preparing for and going on vacation.
Re: What should I can this weekend?