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KA chicken taco question

amyinaustinamyinaustin
in Austin Babies

I'm sure it's been asked a million times before - but can I make these w/ thawed chicken breasts, or do they have to be frozen?  If so, how do I adjust the cooking time - or do I even bother?

TIA!

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Re: KA chicken taco question

  • michelleaxomichelleaxo
    I would say yes, but cook them for a lot less time and add a little more liquid.
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  • misjennmisjenn member

    imageMrsRosie:
    I did not add extra liquid when I cooked them from thawed, but I did cook them for less time.

    This. I put them on at like 3 and they were done by 5. I cooked it on high too and at about 4:30 pulled the chicken apart. I also added green chiles and they were soooo yummy!

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  • mlf625mlf625
    I've always used thawed and stuck to the recipe exactly.
    the bug & bee blog
    (read it. you know you want to.)
    anderson . september 2008
    vivian . february 2010
    mabel . august 2012
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