Austin Babies

Brie, crackers, what's on top?

Can't remember what I usually pour over the top? Is it jam? I remember sweet and spice. Nothing at the store looks right, but baby has a craving. Help a preggo out!

Re: Brie, crackers, what's on top?

  • My fave is brie on crackers or bread, with fig jam on top.  Yum!  I am sure there are plenty of other jams or jellies that work, but that one tops my list.

    Amy

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  • Is it Fischer & Wieser's Raspberry Chipotle Sauce!?! Yummmy... I love that stuff on top of Brie (or even cream cheese) with crackers!
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  • if you want to go another route, my chef sister gave me the idea of a little bit of honey, then topped the whole cracker with a piece of fig.

    yum.

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  • Chutney of some sort... apple is usually what I've had. yum!
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  • EMTXEMTX member

    imagelawmomma10:
    Is it Fischer & Wieser's Raspberry Chipotle Sauce!?! Yummmy... I love that stuff on top of Brie (or even cream cheese) with crackers!

    Was going to say the same thing, and ditto that it's also goo on cream cheese (or you can buy the Neufchatel that is always right next to the cream cheese, I believe it's 33% less fat).


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  • imagelawmomma10:
    Is it Fischer & Wieser's Raspberry Chipotle Sauce!?! Yummmy... I love that stuff on top of Brie (or even cream cheese) with crackers!
    ooh this one sounds best today- where do I find it?
  • Our HEB carries it with the marinades/bbq sauces.
  • Thanks for all your help! I found it and it was $1.50 off with a heb coupon. I'm filing away the other ideas for later.
  • imagenaclh2otaffy:
    imagelawmomma10:
    Is it Fischer & Wieser's Raspberry Chipotle Sauce!?! Yummmy... I love that stuff on top of Brie (or even cream cheese) with crackers!
    ooh this one sounds best today- where do I find it?

     

    You can also usually find it at Costco at a great price if you do Costco!

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  • imagelawmomma10:
    Is it Fischer & Wieser's Raspberry Chipotle Sauce!?! Yummmy... I love that stuff on top of Brie (or even cream cheese) with crackers!

    Yup this is what I use and then wrap it up in Pepperidge Farm Pastry dough bake and serve SOOOOOOOO GOOOOD

  • MrsAJLMrsAJL member

    Nothing! I just eat the brie straight up with a spoon. Yum!

     

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