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January 2011 Moms
ohashlet
member
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips 1. Preheat the oven to 325?F (165?C). Grease cookie sheets or line with parchment paper. 2. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. 3. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. 4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time (for giant cookies) or a tablespoon at a time (for smaller cookies) onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Cookie Recipe!
ohashlet
member
Sorry ladies, what was I thinking, mentioning cookies and NOT posting a recipe?! Bad Ashlet! Here ya are:
2 cups all-purpose flour1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips 1. Preheat the oven to 325?F (165?C). Grease cookie sheets or line with parchment paper. 2. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. 3. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. 4. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time (for giant cookies) or a tablespoon at a time (for smaller cookies) onto the prepared cookie sheets. Cookies should be about 3 inches apart.
5. Bake larger cookies for 15 to 17 minutes, or 10 to 12 minutes for smaller ones (check your cookies before they?re done; depending on your scoop size, your baking time will vary) in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
These make the MOST amazing cookies, ever:
This discussion has been closed.
Re: Cookie Recipe!
Ugh WHY did you have to post up a recipe for chocolate chip cookies??!?!?! I had a dream last night that I made a batch and ate them for dinner....now this confirms that I have to go home and bake a batch..it was meant to be. Here's what I do for extra chewyness - I use the Nestle Tollhouse recipe on the back of the chocolate chip bag (even though I'm a baking & pastry culinary school gradaute - it's the best recipe I have found) and replace the walnuts for rasins...DH hates rasins but LOVES the chocolate chip cookies...and will love me even more when I make some tonight.