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Two Random Questions...

FutureMrsWagnerFutureMrsWagner member
in Alabama Babies

1.  How do you get mildew smell out of clothing?  I've had this happen before (probably from leaving stuff wet in the washer for too long).  For whites, I run them back through the wash on hot water with clorox.  But, Caleb has a pair of navy blue shorts that has this smell and I can't get rid of it just by washing them regularly.  Ideas?

2.  What can I do with leftover pork tenderloin?  We grilled pork tenderloin the other night that I got from Costco.  There were 2 in the pack and I thawed them before I realized it so I have an entire tenderloin leftover.  Not sure what to do with it?  The only things I can think of are cuban sandwiches or maybe some type of stir fry, but I don't have a recipe for either.

Thanks ladies!

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Re: Two Random Questions...

  • MissLMSMissLMS member

    1. I'm not sure what to tell you. Usually we just re-run the wash and it takes care of the problem.

    2. We've got leftover pork tenderloin in our fridge right now too! Usually DH uses it to make a sandwich for lunch. I think he just toasts it with some cheese, adds mayo, lettuce and tomato. Pretty basic.

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  • crollincrollin

    1- Wash the clothes again and add viniger.  I have to do this when I forget about clothes in the washer and it seems to work.

    2- What about making BBQ?  You could cut it up and add sauce.

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  • mrssamuels2bmrssamuels2b member
    imagecrollin:

    1- Wash the clothes again and add viniger.  I have to do this when I forget about clothes in the washer and it seems to work.

    2- What about making BBQ?  You could cut it up and add sauce.

    This would make great sandwiches!

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  • mystical11mystical11
    I use mouthwash because its supposed to kill germs and thats what mildew is.
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  • sdkrlmsdkrlm

    1. soak in vinegar.  or try oxiclean.

    2. bbq pork sandwiches? 

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  • FutureMrsWagnerFutureMrsWagner member

    Plain white distilled vinegar, right?  I'll try that.  I keep meaning to buy some Oxyclean, but keep forgetting.

    The terderloin was marinated in soy, honey, garlic, oil & pepper...so I don't know if it would taste right as BBQ.  Maybe...
    Sandwiches are probably the best option.  Only problem is, I'm like the only one who is really a sandwich eater in this house.  Argh!

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  • sdkrlmsdkrlm
    Cut up the meat and simmer it in BBQ sauce. All of those ingredients are used in BBQ sauce.
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  • crollincrollin
    imageFutureMrsWagner:

    Plain white distilled vinegar, right?  

    Yes!

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