I bought a bottle of dry shiraz tonight to use in my spaghetti sauce and only needed 1 cup of it. I am not a fan of dry red wine so I wont drink it, but I hate to throw it away.
Do yall have any recipes or ideas of how I can use the rest of the bottle?
BTW, we only eat chicken and turkey. That is the challenging part.
TIA
Re: XP: Cooking challenge for yall
okay - found this and it sounds yummy:
https://www.epicurious.com/recipes/food/views/Chicken-Shiraz-with-Porcini-and-Whole-Shallots-230937