So I will be making several meals ahead this weekend and next week. Ijust have one question. Do you actually cook the whole meal if it involves chicken or beef and then freeze? Or, do you freeze the concoction raw and then have it cook in the oven when you are ready to eat it? hmmmmm. I have only done vegetarian lasagna before
Re: Making meals ahead...quick question!
What kinds of things are you making?
If you are making casseroles, then you cook your chicken or beef before it goes into the casserole and freeze the casserole before you book it all together.
If you are doing things like steaks that you want to have ready to go, just freeze them raw in their marinade and then thaw and cook them when it is time.
Yeah, that makes sense. Thanks!
Kaden William 11/4/06 and Dawson Michael 6/30/10
Dawson's first birthday - at the zoo