nbr - is this chicken okay?

kellenickle · April 2010

I"m about to show my total lack of kitchen/cooking skills, and I apologize ahead of time for the stupid question...

I cut up some chicken breast tenders yesterday and put them in some tupperware with a marinade for a stir fry. But, I didn't end up using it last night. It has been in the fridge the whole time, in marinade.

Is it okay to cook for tonight? TIA!

Nessia · April 2010

perfectly fine imo

rssnlvr · April 2010

mmmm...super-long-marinated chicken...not only is it alright, I bet it's the juciest, tastiest chicken ever!

balihaigirl · April 2010

rssnlvr:
mmmm...super-long-marinated chicken...not only is it alright, I bet it's the juciest, tastiest chicken ever!

this!

brideonjuly8 · April 2010

YUM! 48 hours is my rule with chicken.

richardslove · April 2010

Yep, totally fine.

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