Is it cheating if you eat something "bad" but don't get a bad blood sugar result afterwards?
I've seen a couple of posts on 3d tri from newly diagnosed moms with GD, talking about how they're forbidden to eat any sweets, pasta, etc. My nutritionist gave me some tips on what types of foods people commonly struggle with, but I've approached this diet as a "trial and error" situation (in moderation, of course) and never got the impression that certain foods were totally off limits. I discovered I can eat ice cream pretty much every night, and as long as I keep eat most things in moderation I've been pretty successful overall. Am I approaching this all wrong, or am I just lucky?
Re: GD-WDYT, is it cheating?
if your numbers don't spike then I think it's fine.
If it were me the only thing I'd wonder is if my blood sugar was spiking at night and then returning to normal by morning for my fasting. So I'd test after the snack to see and if it was fine then I'd keep doing it.
Ditto, I completely agree with this. To me, this is like a freaking science experiment. What is good for some is bad sometimes for me and vice versa. You just have to figure out what the problem is and go from there. I still have chocolate in moderation - in granola bars or 100 calorie packs. It works for me, so I stick with it.
DS - 5/2010
DD - 6-2013
TTC #3 - Cycle #9