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What's for dinner tonight?

virgomomvirgomom
in Toddlers: 12 - 24 Months
We are having tacos tonight.  I'd love to get some ideas for the rest of the week:)
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Re: What's for dinner tonight?

  • djandkellendjandkellen

    We're having steaks tonight with grilled veggies (zucchini, yellow squash, tomatoes and onions in a foil "boat" with zesty Italian dressing).

    Turkey meatballs

    Marinated chicken cutlets

    Maybe a Publix sub one night (easy) 

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  • sarahns80sarahns80 member
    Walmart has this jalapeno cheese stuffed chicken breasts in the freezer section that you just pop in the oven and they are soo good. They have other kinds like florentine chicken but these are our fav. I just make some potatoes and frozen Steamfresh veggies on the side. Easy, pretty healthy and yummy. 
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  • MattsWifey<3MattsWifey<3
    pepper steak and rice.
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  • faBriezyfaBriezy member
    southwestern corn soup with leftover ham from yesterday
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  • T1andT2T1andT2

    homemade chicken fingers (I think I am going to do garlic cheddar), steamed asparagus and some noodles.

    Usually I roast the asparagus but I am hoping the steamed version is easier for DS to chew.

    I have no clue about the rest of the week....

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  • virgomomvirgomom

    imagefaBriezy:
    southwestern corn soup with leftover ham from yesterday

    That soup sounds really good--do you have the recipe?  Thanks!

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  • Aly07Aly07
    DH is cooking tonight....so probably a frozen pizza :( Not so great for my diet. PORTION CONTROL!!
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  • AmyCC1980AmyCC1980 member

    "Lite" meatloaf, broccoli and red potatoes

    Tues - Crock pot chicken parm and a salad

    Wed - Grilled salmon, rice, sauteed summer squash/zukes/onions

    Thurs - Chicken pot pie and salad

    Fri - out!

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  • columbiamommycolumbiamommy member
    Tonight it's bugers on the grill with pasta salad.  Tomorrow we're having BBQ pork steaks, leftover pasta salad and grilled zucchini.  Wednesday night is big truck night at our local park (PAT event), so we'll be going out.  Thursday night will probably be grilled pork tacos, and Friday we'll have chicken and broccoli pasta. 
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  • faBriezyfaBriezy member

    imagefaBriezy:
    southwestern corn soup with leftover ham from yesterday

    No recipe, I'm going to wing it. I'll let you know if it turns out!

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  • eesomeeesome member

    We are also having tacos. I am making crockpot beef tacos. Mmmmm!

    Rest of the week:
    - Spaghetti with salads and garlic bread
    - Grilled salmon, mashed potatoes, carrots
    - Spinach and bacon penne pasta with grilled asparagus

     

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  • LoriFalceLoriFalce member

    We had pasta fagioli and a tossed salad. It was the first time I've cooked in a week.

    My menu planning is all off because of Matthew's hospital stay and his new diet restrictions, but this is what I'm roughing in for the rest of the week.

    Tuesday: broiled catfish with pomegranate vinaigrette, coleslaw, wild rice with cranberries and almonds, lemon angel food cake.

    Wednesday: vegetarian chili, avocado salad, baked tortilla chips, caramelized pineapple.

    Thursday: buffalo turkey legs, romaine salad with celery and carrots, cheddar flatbread, cherry yogurt parfaits.

    Friday: pasta aglio olio, tomato ricotta salad, breadsticks, spumoni cookies.

     

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