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NPgALR: Can you teach me how to make steak?

noah-bearnoah-bear member
in Pregnant after a Loss

I have 11 steaks I'm making tonight. They're the round ones that are about 1in thick. 

We have a charcoal grill with no charcoal so I'm making them inside.

DH and I like them with a little pink. How long and on what heat do I cook it? 

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Re: NPgALR: Can you teach me how to make steak?

  • vflipovflipo member
    I go to Outback... or Texas Roadhouse... Or tell DH to do it Stick out tongue I'm thinking those aren't good options for you though.
    I married a ginger.
    m/c 12/25/09 (5w5d) mm/c D&C 4/9/10 (11w1d) Take home baby 2/22/11
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  • californiastarscaliforniastars member

    You can seer (sp?) it and then put it in the oven. 

    Or possibly George Foreman it. I use my Foreman for everything. 

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  • noah-bearnoah-bear member
    imagecaliforniastars:

    You can seer (sp?) it and then put it in the oven. 

    Or possibly George Foreman it. I use my Foreman for everything. 

    We have no George :-(

    How should I bake them? 

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  • MaryEllenMaryEllen member

    Season with salt and pepper. Then sear them in a very hot pan with a touch of oil, 2 min on each side (don't pull at them - the steaks will release easily when they are ready). then throw them in the oven on 400 for about 6 minutes.

    Save the pan drippings - you can make great sauces!!!! Check out the beef tag in my blog, link in siggy.

    My Cooking Blog

    Avery Corinne - Born 7/9/10 at 37w2d
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  • californiastarscaliforniastars member

    Season with salt and pepper.

    Seer

    put in pre-heated oven (375 degrees) for 15-20 minutes

    if you want it a little more done (well done), drop heat to 250 and leave in for another 10 or so minutes. 

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  • OCIrishBruinOCIrishBruin
    The trick it very high heat on the outside for a short amount of time.  I would sear in a pan on very high with butter (rub with salt and pepper first) on both sides until browned the way you like and then finish in the oven - maybe on broil.  Check them frequently in the oven though - they keep cooking even after you take them out so keep that in mind.  GL!
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