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NBR: What's for dinner?

BoxerMommaBoxerMomma
in Austin Babies
i need some inspiration for dinner this week and i'm shopping this afternoon. 
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Re: NBR: What's for dinner?

  • lovemydoglovemydog

    nothing inspired this week:

     ribs, coleslaw, fries, veg and salad

    salisbury steak, mashed potatoes, spinach and salad

    breakfast for dinner

    chicken marsala, pasta, salad

    maybe spaghetti and meatballs, salad

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  • balihaigirlbalihaigirl member

    This week I'm cooking two new recipes from this month's Cooking Light.

    Mushroom Stuffed Chicken & salad

    Spicy Chicken Shawarma & Greek Pasta Salad

    I'm also cooking a couple of personal favorites

    Chicken and Basil Calzones (I sub turkey sausage - these are so good)!

    Teriyaki Salmon with grilled zucchini

    Lilypie Third Birthday tickers Lilypie First Birthday tickers
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  • lovemydoglovemydog
    imagebalihaigirl:

    Spicy Chicken Shawarma & Greek Pasta Salad

    omg that looks so good!!!!

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  • BoxerMommaBoxerMomma
    imageMrsRosie:

    Spinach, mushroom, and bacon stuffed flank steaks (or as DH calls them, the pinwheel thingies) with bernaise sauce and roasted baby red potatoes.

    youre fancy. 

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  • fjarilfjaril
    This week: taco pasta shells turkey meatloaf chicken tacos Swedish rissotto This is rice veggies and some meat cooked together last night H ha chicken and mashed sweet taters Chicken was marinated in yoghurt with curry powder and cardamom
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  • Duckie07Duckie07
    Dang, how do y'all find the time to cook such awesome meals?  I'm impressed!
    imageimage
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  • Angie&DocAngie&Doc
    We had pot roast in the crockpot last night. Tonight will probably be a frozen pizza night! Something quick and easy. :-)
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  • brideonjuly8brideonjuly8 member

    This is what I'm making tonight. 

    Chicken, Orzo and Dill

    4 cups low-sodium chicken broth
    1 tablespoon unsalted butter
    1 1/4 teaspoons coarse salt
    1/4 teaspoon ground pepper
    1 pound chicken tenderloins, cut into 1-inch pieces
    1 pound orzo
    2 cups crumbled feta (4 ounces)
    1/4 cup coarsely chopped fresh dill
    2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh lemon juice
    1 cup grated Parmesan
    Directions
    Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice. Pour broth mixture over orzo and stir once to incorporate. Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.

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  • smb29smb29

    pulled pork on rolls w/sweet potatoes

    chicken soup w/french bread

    two recipes I haven't made before:

    turkey burgers

    three cheese penne bake

     

     

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